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Friday, 12 July 2013

Measles


Measles is one of the most common infectious diseases and result in fever and a general feeling of fatigue followed by sneezing, nasal congestion, accompanied by cough and then spread red grains caused by the measles virus 

In spite of the fact that the disease is not serious in most cases, a fatal complications most famous  brain and bronchitis. And begin to complications related to brain inflammation in the ear cavity followed by inflammation of the bones of the skull and then the emergence of abscesses in the brain.

Thursday, 28 March 2013

treatment for indigestion colic and gas



natural character recipe simple and easy to get rid of indigestion, colic and gas
Treatment components
Pear juice
garlic
Garlic oil
- Olive oil
Preparation and use

Natural treatment for eczema




   Natural treatment used to treat eczema, thank God
Components of the formulation
- Chew gum arabic.
- Vinegar naturally.
Preparation and use

Wednesday, 27 March 2013

natural treatment to treat colds



  natural treatment to treat colds and cold
Components of the formulation
  Garlic.
Lemon juice.
Preparation and use
Swallow the cut clove of garlic after each meal.
Also drink lemon juice with garlic and try to feel the vapor of garlic
the recipe is good and useful and has an amazing effect in the treatment of diseases of cold

natural treatment for cough



natural treatment for cough
Components of the formulation
½-cup honey.
- A small lemon.
A teaspoon of thyme crunch. Wild Thyme crunch.
cup olive oil ½-.
Preparation and use

natural treatment of tonsillitis


natural treatment of tonsillitis
  character is natural aid in the treatment of tonsillitis
Components of the formulation
Sesame oil.
Honey bee.
Garlic juice.
Lemon juice.
Preparation and use 

Tuesday, 26 March 2013

nature and easy treatment to remove hemorrhoids


nature and easy treatment to remove hemorrhoids
   processing nature and easy to remove hemorrhoids
and experience by many people who suffer from this disease
components
  garlic
Animal fats
Preparation and use