The food allergy

Do you feel like scratching when you eat a certain type of food? If your answer is yes, you do not necessarily suffering from a food allergy. Let's start first definition of allergies in general.Sensitivity is the interaction of the immune system of the body in an anti-foreign body whatever this body and in the case of food be the UFO is a specific type of protein entered through the digestive system, so usually the person feels fluctuations as the beginning of intestinal symptoms of a food allergy.

Estimated proportion of doctors with food allergies about 2% of adults and 8% of the children. It must here point out the difference between the sensitivity of actual food and the fact that the body is unable to prospect certain type of food because allergy symptoms may resemble greatly with symptoms inability to afford food, but the sensitivity impact most dangerous may deliver sometimes patient to doom.The difference lies in the fact that sensitive patient was obliged to avoid certain types of food completely and the other was eating species is possible, but in small quantities without suffering from any symptoms.It is the most popular types of allergies are those that result from eating dairy products rich in lactose with less enzyme effective against this article and the symptoms are diarrhea and intestinal cramps.For people with allergies might turn the fun food into a real tragedy may appear on some of them severe skin infections and sometimes lead them to the hospital in critical condition.The spread of food allergy in infants with their conversion to solid food, but they quickly overcome with the growth of their digestive and immune systems, but some types of allergies may last a lifetime.Soon the immune system to recognize the type of food allergen once it enters the body through the stomach and begins to launch antibodies, which have different effects most famous swelling of the lips and vomiting associated with severe intestinal contractions and diarrhea and skin rash with breathing problems.The doctor may determine the causative food with repeated sensitivity and often have milk, eggs, wheat, soy, more allergens in children while the adults would fish and shellfish and the Sudanese are the most common causes.The seriousness of food allergy from what is known as shocked Alaawar a hypersensitivity to protein (Anaphylaxis) and be symptoms different from swelling of your lips and throat with difficulty in breathing and disorder in a heartbeat and a sharp fall in blood pressure followed by loss of consciousness may die patient if they are not rescued in time.